Ferrarini’s wines are made from grapes harvested in Ferrarini’s own vineyards that rise above only the best “terrior” in Emilia at 300 meters above sea level. The particular cultivation of grapes and an eco-compatible management system of the vineyards unites the experience and above all the passion of enologists that bring the utmost valor to native varietals and as well as the addition of international varietals such as Cabernet Sauvignon, Chardonnay, Pinot, and Sauvignon.