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Delicatessen Parma Aging First Course Cured Meat pasta Vinegar Balsamic Cured Meats Wine
All manufacturers Assortimento Canestro Fattorie Ferrarini Ferrarini
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Still today, the aromatic Parmesan hills near the city of Langhirano, Ferrarini’s Cured Parma Ham is aged.
To tie traditional goodness of genuine products to the special flavours of the land, Ferrarini proposes the Salame of Parma.
Ferrarini’s Parmigiano Reggiano obtains the prestigiously certified as Row Controlled, on account of its exclusive quality as a product with milk raised without the use of GMO materials.
From the list of Ferrarini’s delicacies, a place of honor must be held for Culatello con Cotenna, a cured meat created from the most precious parts of Parma prosciutto.
Vara Rose’ wine is made from the delicte mix of Pinot Nero and Chardonnay grapes cultivated in Ferrarini’s vineyards.
Ferrarini’s Select Balsamic Vinegar of Modena is the fruit of an art of cooked grape must patiently cured.
From Ferrarini’s combination of passion and experience is born this new product based from Balsamic Vinegar of Modena I.G.P.
Lambrusco Ca’ del Lupo is made from a refined coupling of grasparossa and malbo gentile.
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