In the personal territories of Ferrarini’s factories takes form the goodness that is Parmigiano Reggiano. It is the special combination of milk from Frisona and Jersey cow breeds and the long aging period (up until 36 months) that make the flavor of this cheese particularly soft and unique.
This is a genuine product, the fruit of the tiresome yet passionate work of cheesemakers that follow each stage of production, the same process that has been carried out for generations.